Recipes
Hmm, What's Cookin!
Food is love, and in the Young family, that love has been passed down through generations of amazing cooks. Let's preserve those precious recipes and create new memories in the kitchen by sharing our favorite dishes. Every recipe tells a story – let's keep those stories alive!
Tee Amos
Posted on the 2024-10-27 at 21:17
Easy Banana Pudding Pie
Ingredients
1 Keebler Graham Cracker Pie Crust
1 box of 3.4 ounces of instant vanilla pudding
1 box of 3.4 ounces of instant banana pudding
3 ripe bananas sliced
2 cups of half-and-half
8 ounces cool whip topping thawed
1 teaspoon of vanilla extract
Optional: Garnish with Whip Cream, Bananas, and Vanilla Wafers
Instructions
- In a large mixing bowl, add the banana pudding, vanilla pudding, and half-and-half and beat with an electric mixer (or a stand mixer with the whisk attachment) for 2 minutes. (you can also use a hand whisk)
- Then add in the cool whip topping and vanilla extract and gently stir until fully mixed in.
- Fold the sliced bananas into the mixture (filling)
- Pour the filling onto the graham cracker pie crust.
- Place the pie in the refrigerator for at least 8 hours, or until firm and fully set.
- Garnish with fresh whipped cream, sliced banana and Nilla wafers if desired.
Notes
Want to wow your guests with a pie that's as delicious as it looks? Pop it in the fridge for a full 24 hours and let the magic happen! The flavors will mingle and deepen, the filling will become perfectly firm, and you'll have a showstopper that will have everyone begging for seconds.